Elle Vernon is a passionate foodie. If she’s not creating beautiful food for work, she’s in the kitchen cooking for fun. With 16 years of experience creating mouthwatering recipes, food imagery and motion videos across a diverse range of media – Television, print, advertising, packaging, cook books, social media and magazine editorial. She currently has “the best job in the world” as the Food Editor of Better Homes And Gardens Magazine. She is passionate about healthy eating, as well as inspiring people with simple tips and tricks to help make cooking an enjoyable experience, not a dreaded chore. She is a Chef, Home economist, Food editor, Food stylist and presenter. She has had a love of food for as long as she can remember growing up on a farm in the Hawkesbury, in north west sydney. She now lives in Sydney’s inner west with her husband and baby boy.